Field to Fork: A Farm to Table Connection

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Name: Field to Fork: A Farm to Table Connection
Date: September 7, 2019
Time: 5:30 PM - 8:30 PM CDT
Registration: Sorry, public registration for this event has been closed.
Event Description:
The Aberdeen Area Chamber of Commerce’s Agribusiness Committee and the Avera St. Luke’s Foundation are working to help build awareness and support for our area Agriculture needs and the Avera Farm and Rural Stress Hotline. 

This hotline is only possible through the work of philanthropy & grant support and is more important now than ever. Because of this, we have created Field to Fork: A Farm to Table Connection.

This unique event is designed to open conversations between farmers and South Dakotans about food and farming. It will give consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safe

The focal point of Field to Fork, thematically and literally, is the dinner table. As the place where family and friends share in food, fellowship and conversation, the dinner table serves as a symbol of open dialogue about food and farming.

The menu includes a five-course dining experience, prepared by Chef Jacob Collins, that utilizes a variety of products, sourced locally and throughout South Dakota. Producers will be present for discussion. 

Event Media:
Event Sponsors:
  • Agtegra Cooperative
  • RDO Equipment Company
  • Farm Credit Services of America
Centennial Village
Brown County Fairgrounds, Aberdeen, SD
Date/Time Information:
5:30 PM Social
6:00 PM Dinner
Tickets are $100 each.

Tickets can either be picked up at the Chamber Office located at 516 S Main Street, Aberdeen or can be mailed to you.  Please provide mailing address in the comment section when registering.
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